Four best books that can help you to boost your knowledge of liquor

A good book can be your best and true companion. It also gives you a solution, a new way, and a new perspective to look at things. These following four books, which I have selected describe three different types of liquors that help you to build a good knowledge of these three liquors. 

1. Home Brewing: 70 top secrets and tricks of brewing

This book is about more than 70 effective tricks and secrets of home-brewing. Whether you are an established beer snob or just you want to try home-brewing, the book "Home Brewing" will guide you to make a brew to bottling. This book will also guide you on how to enhance the flavors of a brew. A recipe journal also comes with this book.

Author Name: Jason Scotts

Language: English 

Buy: From Here (Soft-copy version is also available)

2. The World Atlas of Wine

This book is an atlas and reference work on the world of wine, published by Mitchell Beazley. It introduced the use of wine-specific measures to give the wine a sense of place. The World Atlas of Wine is one of the most popular books of wine, with the most recent 8th edition published in October 2019. If you search for a guide of wine, this book is perfect for you to buy. 

Author Name: Hugh Johnson and Jancis Robinson 

Language: English

Buy: From Here (8th edition)

The 7th edition is also available. Buy from here. 

3. Whisky: Technology, Production, and Marketing

This book explains the science and technology of producing whiskey, combined with information from industry experts. World experts and top scotch whiskey industrialists provide detailed insight into whiskey production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whiskey. If you want to establish a whiskey industry or processing unit whether it is small or big, this book really helps you. Also if you are a food technology student, you should have this book. No other book covers the entire whiskey process from raw materials to delivery to the market in such a comprehensive manner and with a high level of technical detail.   

Author name: Inge Russel

Language: English

Buy: From Here (Soft-copy version is also available)

4. Wine Folly: Magnum Edition: The Master Guide

Wine Folly: Magnum Edition is the perfect guide for anyone looking for his/her wine knowledge to the next level. This book includes five important chapters, consists of 

• More than 100 grapes and wines color-coded by styles.
• A wine region explorer with detailed maps of the top wine regions.
• Labeling of wine with the classification of 101 countries.
• An expanded wine and food pairing section.
• A handbook on acidity and tannin - so you can taste wine like a pro. 
• More essential tips for reducing the complexity of the wine world and become an expert. 

Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for them who want to boost his/her knowledge of wine. It's the ultimate gift for wine lovers. 

Author name: Madeline Puckette  

Language: English

Buy: From Here (Soft-copy version is also available)